Martini's Restaurant

Penne Gorgonzola
Penne pasta in a gorgonzola sauce with spinach, roasted garlic and fresh tomato.
9.50

Arrabiata
Penne in a tomato sauce with hot peppers.
8.95

Aglio Olio
Olive oil, broccoli, artichoke hearts, sun-dried tomato, fresh tomato, garlic and pesto.
Tossed with linguine.
12.95
With chicken, please add $3.

Pollo Risotto
Julienne chicken breast sautéed with mushroom,
roasted garlic, caramelized onion, roasted pepper.
Tossed with saffron risotto.
13.95

Tenderloin Risotto
Julienne center cut tenderloin sautéed with mushroom,
roasted garlic, caramelized onion, roasted pepper.
Tossed with saffron risotto.
13.95

Smoked Salmon
House smoked fresh salmon, mirror of lobster sauce.
Choice of mashed or baked potato.
15.95

Shrimp Alfredo
Shrimp sautéed with garlic, roasted pepper, broccoli in a alfredo sauce.
Tossed with linguine.
14.95

Mussels Posilipo
Crown of steamed, farm raised mussels tossed with sautéed vegetables
and finished with fresh tomato sauce.
Tossed in angel hair.
12.95

Salmon Florentine
Grilled salmon served over angel hair pasta
with spinach, lemon, dill and white wine sauce.
14.95

Veal ala Bolognaise
Ground veal, crushed tomato, fresh basil, oregano and spices.
Served over angel hair.
12.95

Scampi Provencale
Shrimp sautéed with shallots, garlic, broccoli, fresh tomato
and white wine in a Provencale sauce.
Tossed with linguine.
14.95

Cajun Scallops/Chicken
Scallops and julienne chicken sautéed with onions, seasonal vegetables and cajun spices.
Tossed with linguine.
14.95

Scallop/Chicken ala Vodka
Scallop and chicken sautéed with shallots, bell peppers, fresh tomato, sun dried tomato,
Parmesan and Roquefort cheese, cracked black pepper and a splash of Vodka.
Tossed with linguine. Touch of cream.
15.95

Tenderloin Deluxe
Julienne center cut tenderloin sautéed with roasted garlic, roasted pepper,
mushroom, caramelized onion, Madeira sauce.
Tossed with penne pasta.
14.95

Chicken Palermo
Grilled boneless breasts of chicken: one breast topped with our signature bearnaise* sauce,
the other half topped with green peppercorn sauce.
half portion 9.50
full portion 12.95

Chicken Marsala
Pan-seared chicken breasts with assorted mushrooms Marsala sauce.
half portion 9.50
full portion 12.95

Chicken and Sausage Arrabiata
With chicken and Andouille sausage, tossed with hot spicy rice and vegetables.
Our version of New Orleans Jambalaya.
12.95

Salmon Cardinal
Grilled salmon served with our home made lobster sauce.
14.95

Salmon Arancia
Fresh Atlantic salmon encrusted with orange zest
and fennel served with an orange brandy tarragon sauce.
14.95

Risotto Seafood Primavera
Salmon, shrimp, scallop and mussel sautéed with assorted vegetables,
fresh herbs, and a touch of lobster sauce.
Tossed with saffron risotto.
15.95

Seafood Arrabiata
With shrimp, mussel, Andouille sausage tossed with hot spicy rice and vegetables.
Our version of New Orleans Jambalaya.
14.95

Filet Mignon ala Maison
Grilled beef tenderloins, topped with bearnaise* and with Madeira sauce.

Caesar Special
Medallions of grilled beef tenderloins, topped with bearnaise* and green peppercorn sauce.

Tenderloin Provencale
A grilled center cut beef tenderloin laced with seared fresh tomato,
laid over Provencale potato.
Topped with Provencale sauce.
Highly recommended for garlic lovers.

Pepper Steak ala Martini
Grilled beef tenderloin coated with cracked black pepper,
with green peppercorn sauce.

Tournedos White House
Grilled center cut beef tenderloin stuffed with gorgonzola cheese,
with a gorgonzola sauce.

House Special
Grilled center cut beef tenderloin stuffed with shrimp,
topped with fresh lobster sauce.

All veal dinners 14.95

Veal Bon Appetit
Pan-seared veal with assorted mushrooms and shallots,
topped with Madeira sauce.

Veal Marsala
Sautéed veal and assorted mushrooms topped with Marsala sauce.

Veal Marinara
Pan-seared veal topped with Martini's own Marinara sauce.

Veal Palermo
Top round veal; half topped with our signature bearnaise* sauce,
the other half topped with green peppercorn sauce.

Duck al la Martini
Fresh herb and cracked pepper dusted duck breast, grilled and oven baked.
Served with sundried cranberry chambord sauce.
Served with acini pepe.

Venison
Oven baked venison, with portabella mushroom port wine sauce.
Served with rice cake.

Veal Château Briand
Wild herb marinated grilled veal tenderloin.
Marsala Sauce.
Served with mashed potato.